- Jan 10 Mon 2011 11:39
Alberfeldy 21yo (40%, OB, +/-2006)
- Jan 07 Fri 2011 13:22
Linkwood 36yo, 1973/2010 (49.7%, TWE 10th Anniversary, Bourbon Cask)
- Jan 06 Thu 2011 11:05
Linkwood 1973/2004 (52.5%, Skorupa, Refilled Bourbon Hogshead, 101 Bts.)
- Jan 05 Wed 2011 11:13
Linkwood 1992/2008 (51.7%, Ian Macleod "Royal Crystal", Sherry C#13352, 272 Bts.)
- Jan 04 Tue 2011 14:46
Linkwood 1989/2003 (59.3%, Blackadder, Sherry C#5624, 193 Bts.)
- Jan 03 Mon 2011 12:50
Linkwood 1991/2005 (46%, Wilson & Morgan, Sherry Wood)
- Dec 31 Fri 2010 13:37
Linkwood 22yo, 1984/2006 (53.9%, SMWS #39.59, 283 Bts.)
時間:12/30/'10
總分:85
Nose:瓜果混合著穀物,微微的青草,麥芽、麥稈、乾草逐漸增多,伴隨著甜甜的奶油和淡蜂蜜,乳脂調入後整體顯得輕緩柔和,10分鐘盡是溫柔意,呈現老酒的細緻與甜美,只是淡了點,不過緩慢的增濃,20分鐘後許多融化在乳脂裡的香橙、蜂蜜,少許胡椒、柑橘皮,橡木桶鋪陳底部,木質的單寧刺激來到30分鐘越發彰顯,多少破壞了原先的甜美,香氣已然下滑 22
總分:85
Nose:瓜果混合著穀物,微微的青草,麥芽、麥稈、乾草逐漸增多,伴隨著甜甜的奶油和淡蜂蜜,乳脂調入後整體顯得輕緩柔和,10分鐘盡是溫柔意,呈現老酒的細緻與甜美,只是淡了點,不過緩慢的增濃,20分鐘後許多融化在乳脂裡的香橙、蜂蜜,少許胡椒、柑橘皮,橡木桶鋪陳底部,木質的單寧刺激來到30分鐘越發彰顯,多少破壞了原先的甜美,香氣已然下滑 22
- Dec 30 Thu 2010 13:34
Linkwood 8yo, 1999/2008 (60.2%, SMWS #39.66, 626 Bts.)
時間:12/29/'10
總分:83
Nose:奇妙的燒烤煙燻在第一時間出現,烤蛋糕甜、蜂蜜,乾淨的柑橘甜緊接在後,焦考麥芽、動物毛皮,橘皮、蘋果、些許奶油和青草暗示,10分鐘盡是煙燻,也仿似點燃的柑橘皮冒煙,少量薄荷,20分鐘少許胡椒、檸檬皮,煙燻依舊,但整體濃度逐漸下滑 21
總分:83
Nose:奇妙的燒烤煙燻在第一時間出現,烤蛋糕甜、蜂蜜,乾淨的柑橘甜緊接在後,焦考麥芽、動物毛皮,橘皮、蘋果、些許奶油和青草暗示,10分鐘盡是煙燻,也仿似點燃的柑橘皮冒煙,少量薄荷,20分鐘少許胡椒、檸檬皮,煙燻依舊,但整體濃度逐漸下滑 21
- Dec 29 Wed 2010 13:31
Linkwood 20yo, 1989/2009 (53.4%, TWE, Hogshead C#1281, 233 Bts.)
- Dec 27 Mon 2010 13:32
Bowmore 14yo, 1994/2008 (54.5%, BBR for LMdW, C#1685)
- Dec 24 Fri 2010 14:42
Bowmore 18yo, 1989/2008 (53.6%, BBR, C#7611)
- Dec 22 Wed 2010 13:08
Bowmore 22yo, 1987/2009 (58.7%, BBR, Sherry Butt #22533)
- Dec 21 Tue 2010 13:20
Glendronach 14yo, 1996/2010 (57.8%, OB, Oloroso Sherry Butt #245, 439 Bts.)
- Dec 20 Mon 2010 15:41
Element of Islay Lg2 (58%, Secial Drinks, 50cl.)
- Dec 18 Sat 2010 16:26
Port Ellen 27yo, 1982/2010 (61.3%, W&M "Barrel Selection", Butt #2347, 570Bts.)