- Mar 25 Fri 2011 11:24
Tullibardine 1988/2007 (46%, OB, 750 ml.)
- Mar 24 Thu 2011 13:27
Tullibardine 15yo, 1993/2008 (58%, Blackadder, Sherry Hogshead, 270 Bts.)
- Mar 22 Tue 2011 14:01
Tullibardine 1993/2008 (46%, G&M, Connoisseurs Choice, Refill Sherry Hogshead)
- Mar 18 Fri 2011 11:09
Linlithgow 30yo, 1973/2004 (59.6%, OB, 1500 Bts.)
- Mar 17 Thu 2011 11:25
Inverleven 30yo, 1978/2008 (50.6%, Duncan Taylor for LMdW, C#1876, 212 Bts.)
- Mar 16 Wed 2011 13:41
Littlemill 20yo, 1990/2010 (50.3%, Exclusive Malts for TSMWTA, Bourbon C#717, 203 Bts.)
- Mar 15 Tue 2011 14:27
Littlemill 18yo, 1990/2008 (55.9%, SMWS #97.12, 227 Bts.)
- Mar 14 Mon 2011 13:04
Littlemill 19yo, 1990/2009 (55.4%, DL Platinum, 333 Bts.)
- Mar 11 Fri 2011 11:41
Hakushu NAS 白州 "Heavily Peated" (48%, OB, 2010)
- Mar 10 Thu 2011 11:44
Rosebank 1990/2007 (57.7%, Malt Pedigree for LMdW, C#1511, 326 Bts.)
時間:3/9/2011
總分:80
Nose:微帶著穀物的香草甜,乾淨但非常少量的柑橘慢慢冒出頭來,但很叫人訝異的「空靈」,即使10分鐘後也只有淺淺的柑橘果皮和稀微的莓果,努力搖晃酒杯之後,20分鐘浮出了燒烤麥芽和輕煙燻,少量乳脂,溶出稍溫和柔軟的麥芽牛乳,加些水之後,浮出清淡、甜美的香草,總算讓我感覺舒服多了 19
總分:80
Nose:微帶著穀物的香草甜,乾淨但非常少量的柑橘慢慢冒出頭來,但很叫人訝異的「空靈」,即使10分鐘後也只有淺淺的柑橘果皮和稀微的莓果,努力搖晃酒杯之後,20分鐘浮出了燒烤麥芽和輕煙燻,少量乳脂,溶出稍溫和柔軟的麥芽牛乳,加些水之後,浮出清淡、甜美的香草,總算讓我感覺舒服多了 19
- Mar 09 Wed 2011 13:59
Rosebank 1991/2007 (56.1%, The Whisky Society)
- Mar 08 Tue 2011 11:09
Rosebank 16 yo, 1990/2007 (50%, DL OMC, C#3404, Claret finish, 263 Bts.)
時間:3/7/2011
總分:86
Nose:一點點柑橘,似乎遙不可聞,但蜂蜜、糖霜、果醬般的甜香慢慢的浮出,淺淺的乳脂,顯得非常輕緩溫柔,並轉化出微微的柑橘、莓果和鳳梨果酸,10分鐘後粉粉嫩嫩的脂粉花香,以及大量的柑橘、柳橙濃甜,並逐漸添入乳脂與奶香,25分鐘淺淺的薄荷涼很是乾淨清爽,延續超過40分鐘後方緩慢下滑,但加點水之後,50分鐘依舊流露著乾淨的柳丁和香橙 23
總分:86
Nose:一點點柑橘,似乎遙不可聞,但蜂蜜、糖霜、果醬般的甜香慢慢的浮出,淺淺的乳脂,顯得非常輕緩溫柔,並轉化出微微的柑橘、莓果和鳳梨果酸,10分鐘後粉粉嫩嫩的脂粉花香,以及大量的柑橘、柳橙濃甜,並逐漸添入乳脂與奶香,25分鐘淺淺的薄荷涼很是乾淨清爽,延續超過40分鐘後方緩慢下滑,但加點水之後,50分鐘依舊流露著乾淨的柳丁和香橙 23
- Mar 07 Mon 2011 13:51
Rosebank 14yo, 1990/2004 (56.3%, Blackadder RC, Hogshead C#225, 148 Bts.)
- Mar 04 Fri 2011 16:14
Rosebank 13yo, 1990/2003 (58.3%, Hart Brothers)
- Mar 03 Thu 2011 14:03
Rosebank 17yo, 1991/2008 (55.1%, TSMoS, Bourbon C#1302, 246 Bts.)