- Feb 24 Sun 2013 22:23
Imperial 35yo, 1976 (50%, DL OMC, Refill butt C#7431, 443 Bts.)
- Feb 20 Wed 2013 23:42
Imperial 14yo, 1979/1994 (64%, Cadenhead)
- Feb 19 Tue 2013 23:37
Imperial 24yo, 1982 (46%, Chieftain, Fino sherry butt, 720 Bts.)
- Feb 08 Fri 2013 14:23
Imperial 19yo, 1991 (48.5%, Exclusive Malts, PX-sherry finished C#332)
- Feb 06 Wed 2013 17:14
Imperial 16yo, 1995 (50.5%, Exclusive Malts, Ex-sherry Hogshead C#3527, 294 Bts.)
- Feb 04 Mon 2013 16:54
Imperial 16yo, 1995 (53.8%, DT, C#50055, 278 Bts.)
- Jan 30 Wed 2013 15:51
Imperial 15yo, 1995 (46%, Signatory, Hogshead C#50320&50321, 703 Bts.)
- Jan 29 Tue 2013 16:47
Imperial 14yo, 1997 (55.2%, DT, Octave C#510945, 70 Bts.)
- Jan 18 Fri 2013 17:32
Canadian Rockies Whisky 21yo (40%, OB, Taiwan exclusive)
- Jan 17 Thu 2013 13:52
Canadian Rockies Whisky 10yo (40%, OB, Taiwan exclusive)
- Jan 16 Wed 2013 10:54
Nikka Single Coffey Grain Whisky 12yo (55%, OB, C#12H18C, 180ml)
- Jan 15 Tue 2013 17:42
Bushmill 16yo (40%, OB, +/-2006)
時間：1/14/2013
總分：81
Nose：甜美的水果滋味，奶油不多但十分柔和，清爽的穀物、麥芽，微微的薄荷，如春風吹拂般乾淨舒暢，10分鐘後的油脂與柑橘果甜很是柔美且逐漸增濃，淺淺的燒烤橡木桶增加些許厚度，20分鐘浮出少量五香粉的暗示，玉米、香水、香精感也逐漸增加，30分鐘緩慢下滑 21
- Jan 15 Tue 2013 17:41
Bushmill 12yo (40%, OB for Yves Cosentino, +/-2006)
時間：1/14/2013
總分：79
Nose：輕、薄，但頗有刺激感的酒精，很清新的香草、穀物甜，一點點香水暗示，新刨木質感，奶油甜緩慢釋出，10分鐘後乳脂與香草、莓果甜味融合得十分婉轉柔美，果甜越來越濃，燒烤橡木桶也隨時間增加，可惜延續能力不佳，25分鐘後的酒精感再度浮出，而後緩慢下滑，不過甜美依舊 22
- Jan 14 Mon 2013 17:09
Connemara NAS "Small Batch Collection" (46%, OB, Sherry Finish, Lot L9088, 2009)
- Jan 11 Fri 2013 17:16
Connemara NAS "Cask Strength" (57.9%, OB, +/-2011)
品飲紀錄-A (12)
